Posted by: Dr. Y. | March 30, 2020

Local African Sellers Growing Some Profits from Lockdowns

Kenya_map

Map of Kenya

In this era of the coronavirus and social distancing, many local vendors in some countries of Africa are seeing bigger profits than ever because of the slower competition from imported products. This should be the time to encourage local economies, and rebuilt local industries. In the article below, you will be appalled to find out that Kenya was importing fish from China (which has probably been fished on African coasts anyway) when they have a fishing industry! Why not eat local products? Why are our governments allowing these imported products to be cheaper than the local ones (it is true of Senegal and countless other African countries with products from France and the EU)? Why are foreign products not taxed properly so as to allow for the local industry to grow? I know this time is short, but it is always important to start somewhere. It is important to take advantage of these uncertain times to strengthen ourselves as all other countries are doing!  This article is from the  BBC: Fishermen cash in as Chinese imports drop.

=====

Grilled fish on a charcoal stove / du poisson braise sur un rechaud a charbon

Grilled fish on a charcoal stove / du poisson braise sur un rechaud a charbon

Sales of fresh fish in Kenya have risen as imports from China have dropped amid the coronavirus pandemic.

Sellers in Dunga Beach on the shores of Lake Victoria report a jump in trade of about 40% over two weeks.

The fishermen are really now smiling at the Lake Victoria region because we are receiving more visitors. Dunga is really crowded with a lot of the residents of Kisumu coming to buy the fresh fish because people fear the Chinese boxed fish due to the coronavirus,” says Maurice Misodhi, a fisherman and leader at the Dunga Beach Management Unit.

Local fish costs about twice as frozen fish from China, of which Kenya imported more than $23m (£19m) worth in 2018.

Chinese fish used to make up about 50% of the market but this has fallen since imports stopped in November and the virus outbreak later took hold.

Before the coronavirus outbreak, local fishermen complained that cheap imports harmed local trade so much that they often resorted to eating their catch themselves or giving much of it away.

Kenya_flag

Flag of Kenya

But the scarcity of Chinese fish isn’t good news for everyone. Caroline Ochieng, a fish seller says she is struggling to make a decent profit because Chinese fish is cheaper than local lake fish.

That is the reason we want the China fish to be in supply as well as that from our own lake – so that as we do business we don’t feel the burden.

There are worries that local fishermen won’t be able to keep up with new demand for fresh fish. But for now at least, they are making the most of the surge in trade.


Responses

  1. This is very enlightening

    Like

  2. 
Thanks so much for following me 🙏

    I’m very happy, I will turn on your post notifications, so I don’t get to miss your blog posts😊. 💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐

    Hey, I was wondering if you could join my Email list. I add my family (I call followers, family) to it so I can keep in touch. You know, sometimes, when we don’t really get in touch through blogging, There would be the Email list, to continue our friendship bond💐
So what do you think?😃
Could you please join?


    http://eepurl.com/gW_SiD

    Like


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: