Yesterday, just as I published my article “Why the name: Zanzibar?” the BBC published a photo-journal on “ Saving Zanzibar’s Heritage.” This made for a happy surprise, and showed the effort taken by locals to save and restore Stone Town (Mji Mkongwe in Swahili)’s architecture. So please check out the article on BBC HERE. Enjoy!
Sultan Palace in Old Stone Town in Zanzibar (1871 – 1875)
The name Zanzibarcomes from the ArabicZanjibār(زنجبار), which in turn comes from the PersianZang-bār (زنگبار), a compound of Zang (زنگ, “Black“) + bār(بار, “coast, land, country“), name given by Persian navigators when they visited the area in the middle ages. So, in essence, Zanzibarmeans the “land of the Blacks” or “the land of the Blackpeople,” or “the coast where Black people live.”
Cloves
Traders from the Arabian Peninsula, the Persian Gulf region of modern-day Iran (especially Shiraz), and west India probably visited Zanzibar as early as the 1st century. Zanzibar was used as a base for voyages between the Middle East, India, and Africa. In the olden days, the archipelago was known as Spice islands, and was world famous for its cloves (see the article I wrote So much for that clove in your food!) and other spices.
Malindi in Zanzibar City was the Swahili Coast’s main port for the slave trade with the Middle East. In the mid-19th century, as many as 50,000 slaves passed annually through the port. Many became rich through the slave trade, such as the notorious Arab slave trader and ivory merchant, Tippu Tib. Today, there are still vestiges of old slave forts in Stone Town.
Until around 1890, the sultans of Zanzibar controlled a substantial portion of the Swahili Coast, known as Zanj, which included Mombasa and Dar es Salaam. Beginning in 1886, Great Britain and Germany plotted to obtain parts of the Zanzibar sultanate for their own empires. Over the next few years, however, almost all of these mainland possessions were lost to European imperial powers.
Sultan Sayyid Abd Allah ibn Khalifa
In 1890 Zanzibar became a protectorate (not a colony) of Britain. This status meant it continued to be under the sovereignty of the Sultan of Zanzibar. From 1890 to 1913, traditional viziers were in charge; they were supervised by advisors appointed by the Colonial Office. However, in 1913 a switch was made to a system of direct rule through British governors. The death of the pro-British SultanHamad bin Thuwaini on 25 August 1896 and the succession of Sultan Khalid bin Barghash, whom the British did not approve of, led to the Anglo-Zanzibar War, known as the shortest war in history lasting 38 minutes.
The Harem and tower harbor of Zanzibar ca 1890
On 10 December 1963, the Protectorate that had existed over Zanzibar since 1890 was terminated by the United Kingdom. The United Kingdom did not grant Zanzibar independence, as such, because the UK had never had sovereignty over Zanzibar. Rather, by the Zanzibar Act 1963 of the United Kingdom, the UK ended the Protectorate and made provision for full self-government in Zanzibar as an independent country within the Commonwealth. Upon the Protectorate being abolished, Zanzibar became a constitutional monarchy under the Sultan. However, just a month later, on 12 January 1964 Sultan Jamshid bin Abdullah was deposed during the Zanzibar Revolution. The Sultan fled into exile, and the Sultanate was replaced by the People’s Republic of Zanzibar and Pemba. In April 1964, the republic merged with mainland Tanganyika. This United Republic of Tanganyika and Zanzibar was soon renamed, blending the two names, as the United Republic of Tanzania, within which Zanzibar remains a semi-autonomous region.
Beach of Zanzibar (Zanzibar.net)
Today, Zanzibar is world-renowned for its great tourism, with Stone town showing remnants of the ancient Swahili kingdom, and the melting pot of cultures (Persian, Arabic, Bantus, European), and its cloves. Enjoy the video below, and whenever you visit Zanzibar, remember that it is the Land of the Black people!
I really enjoyed this week’s BBC Photojournal on the harvesting of cloves in Tanzania. I did not know that so much was involved in getting that tiny spice that I often add to my sauces. Harvesting the flower buds, drying them, and then taking them to weighing stations is not an easy labor, for that spice to find its way into plates around the world, food, drinks, cosmetics, wine, and medicine. The photojournal focuses on the harvest of cloves on the archipelago of Zanzibar in Tanzania, and particularly on Pemba island. Zanzibar was once known as the Spice islands, and was once the world’s largest producer of cloves. Next time you use that tiny spice, remember Zanzibar. Enjoy BBC Photojournal on the harvesting of cloves!